Chef and restaurateur Chuck Hughes shares his tastiest food adventures on Chuck’s Eat the Street. The series follows Chuck as he works his way down iconic streets, from snowy Hopkins Avenue in Apsen to San Juan’s Calle Fortaleza, eating from one end to the other.
Join Chuck as he travels across the country, experiencing the history, traditions and foods along these famous streets.
32 x 30-minute episodes
Produced for Cooking Channel.